If you like the big bold flavor of ground lamb, you will love this dish.

A true German treat! This recipe keeps the outside nice and crispy while keeping the interior delightfully tender. The mushroom gravy is a great addition.

Veal Scallopini is always a treat, and this classic recipe enhances the delicate flavor of the veal. Enjoy! 🍷 Wine Pairing: A crisp white wine such as a Pinot Grigio or Sauvignon Blanc will cut through the buttering sauce and match well with this dish.

Very interesting and compelling flavor combinations for the spicy crowd that enjoys some spice and heat without it being overwhelming.